Stainless steel electric heating horizontal type sterilization pot
Electric heating sterilization pot for the cylindrical, supported by the four bearings, pot and pot body pin is the use of self-pinch wedge to complete the ten pairs of self-pinch wedge evenly distributed and fixed in the lid And the rotary ring, rotary ring mounted on the activities and fixed roller device, so that the rotating ring freely, the equipment is equipped with exhaust pipe, inlet pipe, safety valve, pressure gauge, thermometer, drain, exhaust valve, level gauge, Electric heating bar, dress car. Heating layer with insulation material, designed to take into account the heat transfer area and heat transfer effect to achieve the required sterilization requirements, low labor intensity, high production efficiency, very popular with users.
It is suitable for the sterilization of food such as bagged food,canned food, meat, drink, soy milk, almond, peanut milk, coconut milk, asparagus, mushroom, ham, egg, bean and snack.
Control method: Manual control, electric button, PLC/HMI automatic control
|Total length (mm)||2600||2900||3200||3900||4300||4700||4800||5300||4900||5900|
|Custom-made is available|
Supply Mixing tank,Reactor tank,fermentation tank,Inline homogenizer,High shear emulsifier mixer,Colloid mill,Jacket cooking kettle,Rotor pump,screw pump,emulsion pump,transfer pump etc.
Widely used in many fields, such as dairy, beer, food, pharmacy, beverage, cosmetic etc.,exported to America, Europe, the Middle East