1. Use electricity as heating source
2. Large heating surface
3. High heat efficiency
4. Beautiful surface
The usage of the stainless steel jacket kettle:
The stainless steel jacket kettle can be applied to a wide variety of foods processing, such
as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc.
It also can be used in making soup, cooking stir-fry, stewing meat, cooking porridge and so
on, and it is a wonderful equipment to improve quality, reduce time and improve working
conditions during foods processing.
The features of the stainless steel jacket kettle:
The voltage is 380V, and it is equipped with electrical bar. Heat transfer oil in the interlayer.
Big heating surface, high heat efficiency, short boiling time, temperature easy to be controlled.
The structure of the stainless steel jacket kettle:
The surface of this stainless steel jacket kettle selected 304 stainless steel, this material is
corrosion resistant and it is convenient to install and operate the electric cooking pot.
The material of the out pot can be chosen from the followings:
1) Carbon steel Q235B
2) Stainless steel SUS304
|Effective volume(L)||Heating area(m2)||Jacket working pressure(Mpa)||Dimension(mm)|
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